Impact of COVID-19 on Fermented Plant-Based Alternatives Industry bisresearch.com

Harsh Singla 7 months ago in Other

The COVID-19 outbreak has boosted consumer interest in functional foods to boost immunity and stress management. However, buying behavior of consumers are impacted by the ongoing crises as more consumers are moving toward the online purchase of food products rather than from supermarkets and departmental store. The global fermented plant-based alternatives industry is expected to reach $422.26 million by 2026, with a CAGR of 5.0%…