Story Tag: sucrose esters
Sucrose Esters Market Research – Global Market Database globalmarketdatabase.com
Emulsifiers made from sucrose esters of fatty acids (E473) are considered special types. In addition to emulsification, these also provide starch interaction, protein protection, sugar crystallization, and aeration. As these are water-soluble, they create emulsions of oil in water. Typically, emulsifiers are classified by their Hydrophilic Lipophilic Balance (HLB). HLB determines whether a surfactant is hydrophilic (loves water) or lipophilic (likes oil) based on the…